The Yucaipa Valley Wine Alliance is excited to announce a 7-course dinner with wine pairings to raise additional funds for the creation of an AVA in the Yucaipa Region.

The meal will be prepared by acclaimed Restaurant Critic and Chef David Cohen, paired with wines from Suveg Cellars as well as Wildwood Oak Winery.

This dinner will be held at the Original Suveg Cellars Winery, at 37296 Ironwood Dr, Yucaipa, CA 92399. Hors D'oeuvre Hour starts at 6 pm, accompanied by a Cello performance by Craig Suveg.

Tickets are $62.50 per person.

Our maximum capacity for this dinner is 40 people, so get your tickets fast!

THIS DINNER IS FULLY TAX DEDUCTIBLE! JUST KEEP YOUR RECEIPT AND YOU WILL BE ABLE TO CLAIM A TAX WRITE OFF.